7 Things You Must Know Before Trying Japanese Cuisine for The First Time

Every country has its unique culture, tradition, etiquettes and food which are atypical to outsiders. Talking about the food specifically, every country has a distinctive cuisine. So does Japan, the country, that is popularly celebrated for its delectable cuisine “Washoku”. One simply gets blown away by its unique blend of flavours, freshness and bright colours. Adding to this, chef at a restaurant serving Japanese cuisine in Jaipur also said, “Every step in cooking Japanese cuisine is very unique and requires mastery”. After reading this statement, a very common question comes to the mind of individuals trying this cuisine for the first time, which is, “What makes the Japanese cuisine unique?” Well, you must continue reading if the same question popped out in your mind too!

Rice, Rice Everywhere!

Well, any Japanese meal is incomplete without rice. Be the meal served in Japan, India or anywhere else, it was and will always be incomplete without rice. This carb-loaded grain is used as an ingredient in preparing multiple dishes and also served along with many curries and there are amazing varieties of rice served from global kitchen. So, be ready to intake a lot of rice the next time you think of trying an authentic Japanese cuisine!

Farm Fresh

The Japanese cuisine is considered as the freshest cuisine in the entire world. The herbs, veggies and other ingredients are typically grown organically and bought directly from farm to kitchen. One can feel the taste of fresh vegetables and herbs in every single bite of an authentic Japanese dish!

Seasonal Greeting!

Seasonal ingredients are very commonly used in Japanese cuisine. Be in a seasonal fruit or vegetable, it will find its place in the unique Japanese cuisine. Using seasonal ingredients also make a dish very fresh and unique.

Simplicity Is The Key

Experienced chefs preparing the delectable Japanese cuisine use simple presentation styles to serve their dish. Chefs usually like to experiment with the original and authentic flavours of an ingredient without adding any artificial flavours.

Say NO to Spicy Greasy Food

Japanese cuisine is rich in flavours and not spices or oil. You will never find a Japanese dish loaded with extra spice or oil that at times end up disturbing your stomach. Chefs at restaurants serving Japanese cuisine dishes like sushi and tempura in Jaipur usually are asked to add up a little spice to the dish, but, one must understand that this is not how the authentic dish is made.

Do NOT Leave The Plate Messy

Japanese follow their culture and etiquettes diligently. And, when it comes to food specifically, they do not like their customers to leave a messy table for the next customer or guest to eat. This is considered as a sign of disrespect for the food and host.

Cutlery Is Important

A lot of importance is given to Cutlery in the Japanese cuisine. Soups, noodles, sauces, sushi and tofu all are served in designated cutlery as per the Japanese tradition. The colours of cutlery are also very fresh and subtle.

We hope next time you will go for trying the palatable Japanese cuisine, you will know what are you are in for. Do let us know your experience too!